
Baking and blogging has taken a back seat in my life for the moment. I've been kind of distracted with work and with the construction of our new home. I haven’t felt like baking, and to be honest it felt nice to not have the pressure that I tend to put on myself to post something. But I knew I had to share this recipe. A few weeks ago my son Josh came home from school with a recipe he wanted to make and bring to Spanish class for extra credit. Not only did he want us to bake the bread together, but he wanted me to take pictures and “blog it”. Pan de Muertos, or “bread of the dead” is a sweet bread made in Mexico for Día de los Muertos (Day of the Dead) or All Soul’s Day which is celebrated on November 2nd.