DetailsPrep time: Cook time: Total time: Yield: 1 cake
Grandma's Rhubarb Cake
My grandma's rhubarb cake recipe.
- 1/2 cup butter, at room temperature
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 cup buttermilk or sour milk
- 1 1/2 cups raw rhubarb, cut small
- 1/2 cup sugar
- 1 teaspoon cinnamon
1. Preheat oven to 325°F.2. Prepare 9x13 or 8x12 pan by spraying with cooking spray.3. Cream butter and brown sugar together in a large bowl.4. Add eggs and vanilla and stir.5. In a separate bowl, combine flour, soda, and salt.6. Alternately stir in the buttermilk and the flour mixture into the other ingredients.7. Fold in rhubarb.8. Pour into prepared pan.9. Combine sugar and cinnamon for topping and sprinkle on top of cake.10. Bake in 9x13 or 8x12 pan at 325°F for 40 minutes.