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Grandma's Rhubarb Cake
Ingredients
Instructions
Details
Prep time: Cook time: Total time: Yield: 1 cake

My grandma's rhubarb cake recipe.
Ingredients
- 1/2 cup butter, at room temperature
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 cup buttermilk or sour milk
- 1 1/2 cups raw rhubarb, cut small
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions
1. Preheat oven to 325°F.2. Prepare 9x13 or 8x12 pan by spraying with cooking spray.3. Cream butter and brown sugar together in a large bowl.4. Add eggs and vanilla and stir.5. In a separate bowl, combine flour, soda, and salt.6. Alternately stir in the buttermilk and the flour mixture into the other ingredients.7. Fold in rhubarb.8. Pour into prepared pan.9. Combine sugar and cinnamon for topping and sprinkle on top of cake.10. Bake in 9x13 or 8x12 pan at 325°F for 40 minutes.
Details
This cake sounds fantastic!
ReplyDeleteIt has become a favorite! Thanks for stopping by! :)
ReplyDeleteCake look awesome, and recipe is just fantastic!!Yummy!!!
ReplyDeleteThanks for stopping by my blog!
ReplyDeleteI love rhubarb!
So sweet that it came from your Grandmother's recipes:) Looks delicious. (You are welcome to join us next month for the YBR, if you'd like.)
ReplyDeleteThis really sounds delicious. Its a quick and lovely recipe to have in one's roster. I like the recipes you've posted to date and I'll definitely be back for more. Have a great day. Blessings...Mary
ReplyDeleteThank you for the comments and for stopping by!
ReplyDeleteVintage cakes like this are always the best! I'd have never thought to use rhubarb in a cake, but when paired with the cinnamon/sugar topping, it must be heavenly! I'm glad I stopped by...
ReplyDeleteGrandmums always know best!! Thank you for sharing.
ReplyDelete