
I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. As soon as I decide one recipe is the best, I try another recipe and think it is even better. So I am more likely to designate a recipe as “one of my favorites” or “one of the best”. I have also been known to say that a certain recipe is one of my Top 5 or Top 10 favorite recipes. But “the best”? I have a hard time handing out that label. That being said, this Blueberry Sour Cream Muffin recipe is one of my favorites, one of my Top 5, and absolutely one of the best muffin recipes ever. THE best? Maybe! Give this recipe a try and you be the judge!

These muffin are full of blueberries, and the sour cream makes them perfectly moist. This is a simple recipe to make—it’s so easy to whip up a batch for breakfast, for a snack, or for dessert.
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Ingredients
Instructions
Details
Prep time: Cook time: Total time: Yield: 18 muffins

Blueberry Sour Cream Muffins
The secret to these blueberry muffins is the sour cream which makes them perfectly moist and delicious.
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1 heaping cup fresh blueberries
Instructions
1. Preheat oven to 400°F; grease muffin cups or line with paper liners.2. In a
large bowl beat eggs; gradually add sugar while continuing to beat.3. Continue beating while adding the oil; sir in
vanilla.4. In a separate bowl combine flour, salt, and baking soda.5. Add the dry ingredients to
the batter alternately with the sour cream; gently fold in blueberries.6. Use a large scoop to add batter to prepared muffin
cups.7. Bake in preheated oven for 18 - 22 minutes; remove from muffin cups and allow to cool on a wire rack before
serving.
Details
Recipe adapted from Allrecipes.com.
These are some gorgeous muffins Jill. Nothing beats a classic blueberry muffin!
ReplyDeleteBeautiful blueberry muffins...blueberries throughout! Great photos too!
ReplyDeleteI think it's okay to say the best you've made if you feel that, because that doesn't say it's the best, but the best you've made.
Jill,
ReplyDeleteBlueberry and Sour cream are great combo.This will get a warm welcome in my house.
Seasonal berries and sour cream are for sure a killer combo! These muffins look marvelous!
ReplyDeleteThese look so fresh and moist! Thanks for sharing
ReplyDeleteThese muffins seem to have added moistness from the sour cream - delicious :D
ReplyDeleteCheers
Choc Chip Uru
They DO look delicious. I hand out "the best" labels way too freely. But Now I must try this, next time I buy sour cream (I ALWAYS have extra, so I'm always looking for another sour cream recipe)
ReplyDeleteExcellent combo. This looks good.
ReplyDeleteNice post, I love adding sour cream to coffee cakes and muffins, keeps them moist :)
ReplyDeleteI haven't made blueberry muffins in a while but these sound so good. I love the addition of sour cream a favorite of mine that literally I've been known to eat from a spoon. I need to give these a try especially since I have all the ingredients on hand.
ReplyDeleteI love adding sour cream to muffins! It gives off such fluffiness to it so I'm sure this is the best!
ReplyDeleteSince you put it that way, it seems like a recipe I really do have to try! I agree though, there are just so many good recipes out there, it's hard to pin whether one is better than another!
ReplyDeleteI love making blueberry muffins, and the addition of the sour cream improves the texture for sure. This is a great recipe to try!
ReplyDeleteThis looks super delicious! Yum!!
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2nd time around in two weeks. :)
ReplyDeleteAs long as you and your family call it the best, then why not give it a proper title. I need to eat more blueberries before they are gone for the season and this would be a super yummy way. Have a great weekend.
ReplyDelete-Gina-
On the hunt for perfect blueberry muffins. Do you have a recipe that does not use sour cream? Do not always have that item on hand.
ReplyDeleteJust made them and used greek yogurt (full fat) instead of sour cream and they are incredible!
ReplyDeletejust made these and they turned out great! Used Greek Yogurt to replace sour cream (Full fat).
ReplyDeleteJust made these for my Dad super yummy!! Thank you xxx
ReplyDeleteJust had my third muffin, soo yummy! I used whole wheat flour and brown sugar because that is what I had on hand.
ReplyDeleteThis is the Best recipe!! My two year old xoxox these :)
ReplyDeleteSuper moist
Super yummy
These are the best blueberry muffins ever!!
ReplyDelete